Authentic Fushi Organic Ghee has been traditionally churned and made with great care. It is made with artisan butter and cream produced fresh daily from free range “grass fed cows” for most of the year between March & November. While in harsher weather between December to February the cows are fed organic feed.
Ghee is clarified butter that has been slowly cooked for hours to remove any impurities, water, lactose and milk solids. It has recently been deemed a nourishing powerhouse in Europe and North America as Ghee benefits from superb nutritional value but it has been known for these qualities in South Asia for centuries. Organic ghee has been an important staple in Indian cuisine for centuries and in Asian cultures where it is recognised and highly valued by Ayurveda, the ancient medical science of India. Placed at the top of the oily foods list, Ghee is considered to be an essential part of a balanced diet. According to tradition it not only benefits the internal health of the Body but also softens, strengthens and nourishes the Skin.
How to Use:
Fushi Organic Ghee is an excellent substitute to use instead of cooking oil. For internal use only.
100% Organic clarified butter & cream.