Coconut oil uses are countless and can be used for everything from deodorant to toothpaste and body lotion to baking and dressings.
The coconuts that are used to produce KIKI’s Organic Raw Virgin Coconut Oil are harvested from organic plantations and Certified Organic by the Soil Organisation.
Coconut Oil is a very heat-stable oil. Even at high temperatures that are widely used in daily cooking, no trans-fats or other unhealthy substances are created.
✓ Great for frying, roasting, baking or just spreading
✓ Use it to replace all oils, butter and margarine
✓ A hydrating skin and hair treatment
This Organic Coconut oil has a delicate scent of fresh coconuts as they are simply made from fresh, moist coconut meat which has been cold-pressed to produce the finest virgin coconut oil.
Once cleaned, the kernal is cold-pressed until it exudes the rich oil and then purified through simple filtration and centrifugation.
How to use
KIKI’s Coconut Oil can be used safely in cooking and retains a pleasant aroma and still retains a delightful coconut flavour.
There are numerous ways in which coconut oil can be used, here are some of our favourites:
- Add to shakes and smoothies
- Replaces butter and margarine
- Add to dips, pestos, marinades, meat, vegetables and salads
- Can be used as a massage oil
- A hydrating hair and face mask
- Use as a lip moisturiser
Hazards and Cautions
Once opened store in a cool place away from direct sunlight.
It is solid below 18°C and becomes a liquid above 24°C. Solidifies when cooled.
100% Pure unrefined certified organic cold pressed virgin coconut oil
Suitable for vegetarians and vegans. Naturally free from gluten and wheat.
No artificial colours, sweeteners or fillers.