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Lamberts Multi-Guard 30 Capsules

Lamberts Multi-Guard 30 Capsules

Collection: Lamberts
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If you are looking for a high potency multi formula then we highly recommend MultiGuard® as the best for both potency and spread of nutrients. It is probably the most comprehensive one-a-day multi vitamin and mineral formula on the market and is suitable for all adults.


All the vitamins in this product are present at relevant potencies, making it a useful product where a medium to high potency B complex is needed, along with excellent levels of the antioxidants vitamins C and E, and double the vitamin D content of most multis.

It is the trace minerals in MultiGuard®, however, that have made this product so popular with practitioners. Few, if any, multivitamin and mineral products have such a broad spectrum of trace minerals present at relevant levels even though research shows these vital nutrients are as important, and essential, as vitamins. Of particular note is the level of selenium and chromium that have been included, that greatly exceeds the levels found in most one-a-day formulas.

MultiGuard® now also contains our unique blend of plant compounds from green tea and rosemary extracts which provides 625 ORAC units per tablet.


Typically per tablet: Vitamin A 800µg, Vitamin D 10µg, Vitamin E 48mg, Vitamin K 75µg, Vitamin C 160mg, Thiamin 25mg, Riboflavin 25mg, Niacin 32mg, Vitamin B6 10mg, Folic Acid 400µg, Vitamin B12 25µg, Biotin 150µg, Pantothenic Acid 50mg, Calcium 100mg, Magnesium 50mg, Iron 14mg, Zinc 15mg, Copper 1mg, Manganese 4mg, Selenium 200µg, Chromium 200µg, Molybdenum 500µg, Iodine 150µg, ORAC Blend 50mg, Choline Bitartrate 25mg, Inositol 25mg, Rutin 25mg, PABA 25mg. Tableted With:DiCalcium Phosphate, Cellulose, Tablet Coating (Hydroxypropyl Methylcellulose, Cellulose, Colours: Titanium Dioxide & Iron Oxide), Crosslinked Cellulose Gum, Silicon Dioxide, Stearic Acid, Magnesium Stearate, Acacia. The following list of allergens are excluded: Wheat, Gluten, Barley, Soya, Eggs, Milk and milk products, Lactose, Nuts, Sulphites, Celery, Fish, Shellfish and Yeast.

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